After eating at a horrible, pretentious restaurant by the name of Frisson, I was inspired to start a blog to warn the general public - or at least my friends - away from any place that serves slimy cowbrain ravioli in a salty froth. Fernando did manage to convince himself that he liked it enough to eat an entire ravioli, but just a bite was enough for me.
So I'm going to start rating restaurants on a scale of 1 - 5 cowbrains.
But I'm excited about my first blog. Its like getting a pony... but far less smelly.
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